A different take on an all-time classic – scrambled eggs served in a tortilla! Of course with all the other regular ingredients: onion, beacon and hard cheese.
Breakfast wrap with scrambled eggs
A different take on an all-time classic – scrambled eggs served in a tortilla! Of course with all the other regular ingredients: onion, beacon and hard cheese.
preparation time:
15 min.
number of servings:
1
Ingredients
– 1 Graham Dijo wheat tortilla
– 2 eggs
– 3 slices of beacon
– 2 slices of any hard cheese
– 1 tablespoon of red onion (finely diced)
– 1 tablespoon of red pepper (finely diced)
– chives (season to taste)
– extra-virgin olive oil (season to taste)
– Tabasco sauce (season to taste)
Graham Tortilla
Flatbread
Preparation guidelines
1st step
Melt a stick of butter on the pan; fry the red onion on the butter until its gets golden brown; beat the eggs and add pour them on the pan; fry until fluffy.
2nd step
Put the scrambled eggs on the Dijo Graham tortilla, add beacon, hard cheese, red onion, and chopped chives. Season to taste with olive and Tabasco sauce.
3rd step
Fold the tortilla into a classic wrap (see: wrapping course).
4th step
Preheat the frying pan (do not add any oil!); fry the tortilla wrap until it gets crisp brown on both sides.
Join the tortilla fun!
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