Who doesn’t like salads? This Parisian salad in a bowl made from crispy tortilla is bound to be hit! Pear, goat cheese, cucumber and cherry tomatoes – it’s delicious!

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Parisian salad in a crispy tortilla bowl

Who doesn’t like salads? This Parisian salad in a bowl made from crispy tortilla is bound to be hit! Pear, goat cheese, cucumber and cherry tomatoes – it’s delicious!

preparation time:

7 min.

number of servings:

1

Ingredients

– 1 Dijo Multigrain tortilla
– 100 g of a salad mixed greens (salad rocket, radicchio, iceberg lettuce, corn salad)
– 4 tablespoons of Vinaigrette sauce
– 4 cherry tomatoes
– a few slices of cucumber
– 1/3 of a fresh pear
– 3 pieces of goat cheese

Multigrain tortilla

 

Flatbread

Preparation guidelines

1st step

 

Put the Dijo Multigrain tortilla into a metal bowl (about 15 cm in diameter) and form it into the shape of a bowl. Bake the tortilla in an oven preheated to 190°C for about 5 minutes.

2nd step

 

When the tortilla-bowl cools down, add the remaining ingredients; decorate the salad with pear and pour Vinaigrette sauce over it.

Join the tortilla fun!

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