Author Archives: Iffka

Cocoa pancakes with White chocolate sauce

Pancakes are good for any meal. Be it breakfast, lunch, or dinner. Always fresh and delicious. With white chocolate and your favorite fruits.

Cocoa pancakes with White chocolate sauce

Pancakes are good for any meal. Be it breakfast, lunch, or dinner. Always fresh and delicious. With white chocolate and your favorite fruits.

preparation time:

45 min.

number of servings:

5

Ingredients

– 250 g of wheat flour
– 20 g of natural cocoa
– 40 g of powdered sugar
– a pinch of salt
– 3 eggs
– 500 ml of milk
– 20 g of butter
– clarified butter (for frying)
– Dijo White chocolate sauce

White chocolate sauce

Sauces

Preparation guidelines

1st step

Sift flour, cocoa and a pinch of salt into a bowl. Add powdered sugar, break the eggs and add cold milk, stirring slowly. Stir with a whisk until uniform and smooth. Add melted and cooled butter. Stir all the ingredients and let it set for 2 hours (in room temperature).

2nd step

Fry the pancakes on clarified butter, on a preheated frying pan.

3rd step

Serve hot and fresh pancakes with Dijo White chocolate sauce and fruit e.g. strawberries, blackberries or bananas.

NOTE:
If you want to add some colors, to make the dish more fun for children, you can decorate it with Dijo sugar strands or other sugar sprinkles.

Join the sweets fun!

See other recipes:

15 min.

1

Banana & Blueberry cocktail

Everyone loves cocktails. They’re tasty, nutritious, and healthy. All you need is milk and your […]

20 min.

1

Fruit salad with peach and balsamic sauce

Quick but impressive salad. With peach, roasted sunflower seeds and balsamic sauce. Unforgettable flavor experiences […]

35 min.

4

Panna cotta with Raspberry sauce

Famous Italian dessert made from sweet cream. Served in impressive cups with raspberry sauce topping. […]

Posted by Iffka on 24 August 2016

kids & FUN, party & FUN

Vanilla Bavarian cream with forest fruit sauce

An excellent dessert – prefect for parties and other festive occasions. Best served with coffee. Subtly vanilla and refreshingly fruity.

ALL

Vanilla Bavarian cream with forest fruit sauce

An excellent dessert – prefect for parties and other festive occasions. Best served with coffee. Subtly vanilla and refreshingly fruity.

preparation time:

30 min.

number of servings:

2

Ingredients

– ½ l of milk
– 1 vanilla bean (split down its length)
– 4 egg yolks
– 100 g of sugar
– 5 g of gelatin (soaked in cold water)
– ½ l of whipped cream
– Dijo Berry Mix sauce

Berry mix sauce

Sauces

Preparation guidelines

1st step

Boil the milk with vanilla bean; take out the vanilla bean, scrape its seeds, and put it back into the milk.

2nd step

Whip the egg yolk with sugar until creamy; slowly add hot milk while stirring.

3rd step

Put the cream into a pot and heat it up to 85°C – until it gets slightly denser.

4th step

Add gelatin and cool the cream down in a cold water bath, stirring from time to time with a beater.

5th step

After the cream cools down, put it into cups and refrigerate it until it sets; before serving, pour the Dijo Berry mix over the top.

Join the sauce fun!

See other recipes:

Posted by Iffka on 24 August 2016

kids & FUN, party & FUN, taste & FUN

Mini-taco mix

Tacos are a beloved snack all around the world. And our tacos are unique – you can prepare them yourself at home. They taste great!

ALL

Mini-taco mix

Tacos are a beloved snack all around the world. And our tacos are unique – you can prepare them yourself at home. They taste great!

preparation time:

30 min.

number of servings:

2

Ingredients

– 4 Dijo Mini tortillas
– chicken breast fillet (grilled or roasted – chopped into small pieces)
– salad mix
– sun-dried tomato paste
– tomatoes in slices
– ripe avocado
– hard cheese
– mozzarella cheese
– nachos

Mini tortilla

Flatbread

Preparation guidelines

1st step

Hang the Dijo Mini tortillas on the grate (or the grill) of a preheated oven, in such a way that they take the shape of a taco.

2nd step

When the tortillas get brown, take them out of the oven and let them cool down; fill them with your favorite ingredients (diced beforehand).

3rd step

To make the tacos even crispier, fill them with corn nachos.

Join the tortilla fun!

See other recipes:

Posted by Iffka on 24 August 2016

Wrap burger

A different kind of burger! Tender chicken breast or pork in a cleverly grilled tortilla. With Camembert cheese and red onion marmalade.

Wrap burger

A different kind of burger! Tender chicken breast or pork in a cleverly grilled tortilla. With Camembert cheese and red onion marmalade.

preparation time:

25 min.

number of servings:

1

Ingredients

– 1 Dijo Wheat tortilla
– burger (chicken or pork)
– Camembert cheese (half wheel – cut horizontally)
– sweet mustard
– red onion marmalade

Wheat Tortilla

Flatbread

Preparation guidelines

1st step

Heat up the Dijo Wheat tortilla, put all the ingredients in the center of the wrap and add sweet mustard.

2nd step

Fold the sides of the tortilla and bake it.

3rd step

Cut the baked tortilla in half, giving it an appetizing and original pocket shape.

Join the tortilla fun!

See other recipes:

Posted by Iffka on 24 August 2016

kids & FUN, party & FUN

Meringue layer cake with Strawberry sauce

You’re throwing a party? This cake will be its highlight. Meringue, delicious ice cream and strawberry sauce. It’s a perfect combination for the senses!

ALL

Meringue layer cake with Strawberry sauce

You’re throwing a party? This cake will be its highlight. Meringue, delicious ice cream and strawberry sauce. It’s a perfect combination for the senses!

preparation time:

45 min.

number of servings:

10

Ingredients

Meringue: OR READY-MADE MERINGUE DISCS
– 140 g egg whites (about 4 egg whites)
– 140 g of superfine sugar
– 140 g of powdered sugar

Ice cream:
– 4 egg yolks
– 100 g of superfine sugar
– 100 ml of milk
– 1 vanilla bean
– 300 ml of whipping cream (30-36% fat)
– Dijo Strawberry sauce

Strawberry sauce

Sauces

Preparation guidelines

1st step

Preheat the oven to 120°C (don’t use a convention/fan oven!).

2nd step

Put baking paper on the baking tray.

3rd step

Beat the egg whites to firm peaks, slowly add sugar, and continue beating – until the ingredients are completely mixed together (to stiff peaks).

4th step

Sift powdered sugar and slowly add it to the whipped egg whites, stir lightly.

5th step

Spread the whipped egg whites on a baking tray (form a disc).

6th step

Put the baking tray into the oven, leave the oven door ajar and bake for about 2 hours; turn of the oven and leave the meringue base to cool.

7th step

Beat the egg yolks with sugar until fluffy.

8th step

Slice down the vanilla bean and scrape the seeds, add them to the milk and boil it.

9th step

Slowly add the hot milk to the egg yolks and continue beating, until the mixture starts to thicken.

10th step

Take the mixture off heat and pour it into a bowl; continue beating in a cold water bath (with ice) until it cools down.

11th step

Whip the cream into firm peaks and gently stir it with the cold egg mixture.

12th step

Put baking paper on the sides of a springform pan. It should stick out over sides slightly. Put the meringue base on the pan and pour mixture on top.

13th step

Refrigerate for at least 8 hours – preferably overnight.

14th step

Serve with Dijo Strawberry sauce.

Join the sauce fun!

See other recipes:

Posted by Iffka on 24 August 2016

kids & FUN, party & FUN

Muffins with toffee and roasted almonds

Children just love muffins. And these are filled with toffee and almond flakes. They will easily win anyone over.

ALL

Muffins with toffee and roasted almonds

Children just love muffins. And these are filled with toffee and almond flakes. They will easily win anyone over.

preparation time:

45 min.

number of servings:

4

Ingredients

– 140 g of flour
– 100 g of butter
– 2 eggs
– 2 teaspoons of baking powder
– 6 tablespoons of milk
– 1 teaspoon of vanilla sugar
– a pinch of salt
– 2 tablespoons of oil
– 9 tablespoons of Dijo Toffee confectionery filling
– 12 teaspoons of Dijo Toffee confectionery filling (for decorating the muffins)
– almond flakes for decoration

Toffee confectionery fillings

Confectionery

Preparation guidelines

1st step

Stir flour, baking powder, vanilla sugar, and salt together.

2nd step

Melt the butter and cool.

3rd step

Stir butter, eggs, Dijo Toffee filling, milk and oil together.

4th step

Add the wet ingredients to the flour and stir.

5th step

Put paper liners into a muffin mold; put the batter into each liner and put 1 teaspoon of Dijo Toffee filling on top.

6th step

Sprinkle with almond flakes.

7th step

Bake in an oven preheated to 180°C for about 20 minutes.

Join the filling fun!

See other recipes:

Posted by Iffka on 24 August 2016

kids & FUN, party & FUN

Butter croissants with chocolate

Graceful, buttery, and full of chocolate. Delicious! Your friends and family will love these croissants. What are you waiting for?

ALL

Butter croissants with chocolate

Graceful, buttery, and full of chocolate. Delicious! Your friends and family will love these croissants. What are you waiting for?

preparation time:

45 min.

number of servings:

20

Ingredients

– 1 cup of milk
– 100 g of melted and cooled butter + 3 tablespoons of butter to spread on top
– ½ cup of sugar
– ½ teaspoon of salt
– 60 g of fresh yeast
– 3 eggs
– 4½ cup of flour
– Dijo Chocolate confectionery filling

Chocolate confectionery filling

Confectionery

Preparation guidelines

1st step

Dissolve the yeast in milk with a teaspoon of sugar; mix the leaven with other ingredients and knead the dough; leave the dough to proof in a warm place.

2nd step

When the dough proofs, split it into 4 parts and roll them out into circles about 3-4mm thick; cut each circle into 8 triangles; put a tablespoon of Dijo Chocolate filling on the edge of each triangle and roll it into a croissant.

3rd step

Put the croissants on a baking tray with baking paper and leave them to proof (they should significantly increase in volume).

4th step

Bake for 8-10 minutes in an oven preheated to 200°C; spread melted butter on each croissant.

Join the filling fun!

See other recipes:

Posted by Iffka on 24 August 2016

kids & FUN, party & FUN

No-bake cheesecake with stracciatella and Cherry sauce

A no-bake cheesecake is one of kind treat for your palate. And this one is special – with pieces of chocolate in a creamy cheese filling and served with cherry sauce.

ALL

No-bake cheesecake with stracciatella and Cherry sauce

A no-bake cheesecake is one of kind treat for your palate. And this one is special – with pieces of chocolate in a creamy cheese filling and served with cherry sauce.

preparation time:

55 min.

number of servings:

10

Ingredients

– 700 g of smooth cottage cheese
– ½ cup of milk
– round sponge biscuits
– 50 g of chocolate flakes
– 1 rounded teaspoon of gelatin powder
– 4 tablespoons of powdered sugar
– Dijo Cherry sauce

Cherry sauce

Sauces

Preparation guidelines

1st step

Put baking paper on a springform pan; put a layer of biscuits on the bottom of the pan.

2nd step

Pour milk into a saucepan; add gelatin; stir with a whisk.

3rd step

Put the milk with gelatin on small heat for about 8-10 minutes (until the gelatin dissolves) stirring all the time; add powdered sugar.

4th step

Slowly add the cottage cheese, stirring vigorously.

5th step

Cool the mixture and add chocolate flakes – stir lightly.

6th step

Pour it onto the biscuit base; even out the surface and refrigerate for about 2 hours – until the cheesecake sets.

7th step

Cut the cake into slices; serve with Dijo Cherry sauce.

Join the sauce fun!

See other recipes:

Posted by Iffka on 24 August 2016

party & FUN, taste & FUN

Durum wheat tortilla with lentils and mustard and honey sauce

Cooked lentils taste great in a grilled tortilla. Especially when accompanied by rich sauce and crispy bacon.

ALL

Durum wheat tortilla with lentils and mustard and honey sauce

Cooked lentils taste great in a grilled tortilla. Especially when accompanied by rich sauce and crispy bacon.

preparation time:

20 min.

number of servings:

1

Ingredients

– 1 Dijo durum wheat tortilla
– 80 of cooked green lentils
– 4 bacon strips
– 50 g cherry tomatoes
– green cucumber (finely diced – peeled and seeded)

Honey and mustard sauce:
– 1 tablespoon of mustard
– 1 tablespoon of mayonnaise
– 1 tablespoon of honey
– 2 tablespoons of olive oil
– a few drops of lemon juice, salt, pepper

Tortilla Durum

Flatbread

Preparation guidelines

1st step

Put the lentils, grilled bacon, cherry tomatoes, and diced cucumber in the center of the Dijo wheat tortilla wrap.

2nd step

Make the honey and mustard sauce by thoroughly stirring all ingredients together.

3rd step

Season with lemon juice, pepper, and salt.

4th step

Pour the sauce on the tortilla.

5th step

Wrap the tortilla and grill both sides lightly on a preheated grill pan.

Join the tortilla fun!

See other recipes:

Posted by Iffka on 24 August 2016

Tiramisu with Advocaat sauce

Soft and fluffy Italian dessert with mascarpone cheese. Beloved all around the world. In this recipe, served with advocaat. It’s a marvelous combination!

Tiramisu with Advocaat sauce

Soft and fluffy Italian dessert with mascarpone cheese. Beloved all around the world. In this recipe, served with advocaat. It’s a marvelous combination!

preparation time:

35 min.

number of servings:

4

Ingredients

– 500 g of mascarpone cheese
– 2 eggs
– 4 tablespoons of powdered sugar
– 15 round sponge biscuits
– 4 teaspoons of instant coffee
– hot water
– 100 ml of Dijo Advocaat sauce
– a teaspoon of sugar

Advocat sauce

Sauces

Preparation guidelines

1st step

Scald the eggs.

2nd step

Beat the egg whites to stiff peaks.

3rd step

Beat the egg yolks with powdered sugar in a water bath; add mascarpone cheese and stir.

4th step

Dissolve the coffee and sugar in warm water.

5th step

Add the egg whites to the mascarpone cheese mixture and stir gently until uniform.

6th step

Soak the sponge biscuits in brewed coffee, put on the bottom of a glass cup, and cover them with the mixture – repeat this step until you fill the cup.

7th step

Serve with Dijo Advocaat sauce. You can also add the sauce to the coffee. If you do, use less water to dissolve the instant coffee.

Join the sauce fun!

See other recipes:

Posted by Iffka on 24 August 2016