An excellent dessert – prefect for parties and other festive occasions. Best served with coffee. Subtly vanilla and refreshingly fruity.

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Vanilla Bavarian cream with forest fruit sauce

An excellent dessert – prefect for parties and other festive occasions. Best served with coffee. Subtly vanilla and refreshingly fruity.

preparation time:

30 min.

number of servings:

2

Ingredients

– ½ l of milk
– 1 vanilla bean (split down its length)
– 4 egg yolks
– 100 g of sugar
– 5 g of gelatin (soaked in cold water)
– ½ l of whipped cream
– Dijo Berry Mix sauce

Berry mix sauce

 

Sauces

Preparation guidelines

1st step

 

Boil the milk with vanilla bean; take out the vanilla bean, scrape its seeds, and put it back into the milk.

2nd step

 

Whip the egg yolk with sugar until creamy; slowly add hot milk while stirring.

3rd step

 

Put the cream into a pot and heat it up to 85°C – until it gets slightly denser.

4th step

 

Add gelatin and cool the cream down in a cold water bath, stirring from time to time with a beater.

5th step

 

After the cream cools down, put it into cups and refrigerate it until it sets; before serving, pour the Dijo Berry mix over the top.

Join the sauce fun!

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