You’re throwing a party? This cake will be its highlight. Meringue, delicious ice cream and strawberry sauce. It’s a perfect combination for the senses!

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Meringue layer cake with Strawberry sauce

You’re throwing a party? This cake will be its highlight. Meringue, delicious ice cream and strawberry sauce. It’s a perfect combination for the senses!

preparation time:

45 min.

number of servings:

10

Ingredients

Meringue: OR READY-MADE MERINGUE DISCS
– 140 g egg whites (about 4 egg whites)
– 140 g of superfine sugar
– 140 g of powdered sugar

Ice cream:
– 4 egg yolks
– 100 g of superfine sugar
– 100 ml of milk
– 1 vanilla bean
– 300 ml of whipping cream (30-36% fat)
– Dijo Strawberry sauce

Strawberry sauce

 

Sauces

Preparation guidelines

1st step

 

Preheat the oven to 120°C (don’t use a convention/fan oven!).

2nd step

 

Put baking paper on the baking tray.

3rd step

 

Beat the egg whites to firm peaks, slowly add sugar, and continue beating – until the ingredients are completely mixed together (to stiff peaks).

4th step

 

Sift powdered sugar and slowly add it to the whipped egg whites, stir lightly.

5th step

 

Spread the whipped egg whites on a baking tray (form a disc).

6th step

 

Put the baking tray into the oven, leave the oven door ajar and bake for about 2 hours; turn of the oven and leave the meringue base to cool.

7th step

 

Beat the egg yolks with sugar until fluffy.

8th step

 

Slice down the vanilla bean and scrape the seeds, add them to the milk and boil it.

9th step

 

Slowly add the hot milk to the egg yolks and continue beating, until the mixture starts to thicken.

10th step

 

Take the mixture off heat and pour it into a bowl; continue beating in a cold water bath (with ice) until it cools down.

11th step

 

Whip the cream into firm peaks and gently stir it with the cold egg mixture.

12th step

 

Put baking paper on the sides of a springform pan. It should stick out over sides slightly. Put the meringue base on the pan and pour mixture on top.

13th step

 

Refrigerate for at least 8 hours – preferably overnight.

14th step

 

Serve with Dijo Strawberry sauce.

Join the sauce fun!

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