A no-bake cheesecake is one of kind treat for your palate. And this one is special – with pieces of chocolate in a creamy cheese filling and served with cherry sauce.

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No-bake cheesecake with stracciatella and Cherry sauce

A no-bake cheesecake is one of kind treat for your palate. And this one is special – with pieces of chocolate in a creamy cheese filling and served with cherry sauce.

preparation time:

55 min.

number of servings:

10

Ingredients

– 700 g of smooth cottage cheese
– ½ cup of milk
– round sponge biscuits
– 50 g of chocolate flakes
– 1 rounded teaspoon of gelatin powder
– 4 tablespoons of powdered sugar
– Dijo Cherry sauce

Cherry sauce

 

Sauces

Preparation guidelines

1st step

 

Put baking paper on a springform pan; put a layer of biscuits on the bottom of the pan.

2nd step

 

Pour milk into a saucepan; add gelatin; stir with a whisk.

3rd step

 

Put the milk with gelatin on small heat for about 8-10 minutes (until the gelatin dissolves) stirring all the time; add powdered sugar.

4th step

 

Slowly add the cottage cheese, stirring vigorously.

5th step

 

Cool the mixture and add chocolate flakes – stir lightly.

6th step

 

Pour it onto the biscuit base; even out the surface and refrigerate for about 2 hours – until the cheesecake sets.

7th step

 

Cut the cake into slices; serve with Dijo Cherry sauce.

Join the sauce fun!

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