A mousse made from mascarpone cheese and egg yolks mixed with vanilla sugar. Served chilled with delicious tiramisu sauce.

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Mascarpone mousse with Tiramisu sauce

A mousse made from mascarpone cheese and egg yolks mixed with vanilla sugar. Served chilled with delicious tiramisu sauce.

preparation time:

35 min.

number of servings:

4

Ingredients

– 500 g of mascarpone cheese
– 4 egg yolks
– 125 g of sugar
– 4 tablespoons of powdered sugar
– vanilla sugar or vanilla bean
– Dijo Tiramisu sauce

Tiramisu sauce

 

Sauces

Preparation guidelines

1st step

 

Mix the egg yolks with sugar, vanilla sugar into a kogel mogel.

2nd step

 

Thoroughly stir egg yolks and mascarpone cheese together.

3rd step

 

Put the mousse into cups and refrigerate for about 1 hour.

4th step

 

Serve with Dijo Tiramisu sauce.

Join the sweets fun!

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