A great recipe for coffee lovers. With a crispy base and mascarpone, yogurt, and coffee filling. Served with milk chocolate sauce.

ALL

Coffee tart with Chocolate sauce

A great recipe for coffee lovers. With a crispy base and mascarpone, yogurt, and coffee filling. Served with milk chocolate sauce.

preparation time:

35 min.

number of servings:

10

Ingredients

Crispy base:
– 200 g of wheat flour
– 100 g of butter
– 50 g of powdered sugar
– 1 egg yolk
– 2 tablespoons of cocoa
– 2 teaspoons of instant coffee
– 1 teaspoons of potato starch for sprinkling

Coffee filling:
– 250 g of mascarpone cheese
– 100 g of Greek yogurt
– 50 g of sugar
– 2 eggs
– 20 g of potato starch
– 3 teaspoons of instant coffee + 2 tablespoons of hot water

Icing:
Dijo Milk chocolate sauce

Milk chocolate sauce

 

Sauces

Preparation guidelines

1st step

 

Crispy base: sift starch, cocoa, and powdered sugar, add coffee, butter, and egg yolk; chop the ingredients with a knife and quickly knead into a smooth dough. Wrap with plastic foil and refrigerate for 30 minutes. Spread butter on the tart ramekin. Roll out the dough on a sheet of baking paper and put it into the ramekin with the dough facing down; gently take the baking paper off (the dough should fill the bottom and the sides of the ramekin). Prick the dough all over with a fork, put it into an oven preheated to 175°C and bake for 20 minutes (until it gets light brown). Take the tart base out the oven and cool it.

2nd step

 

Coffee filling: brew the coffee in two teaspoons of hot water; cool the brewed coffee. Mix the mascarpone cheese, add eggs – after adding each egg, mix briefly.Stir the yogurt together with sugar and brewed coffee. Sift potato starch and add it into the mascarpone cheese; add yogurt and mix together.

3rd step

 

Tart: sprinkle potato starch over the tart base and lightly spread it with your hand. Pour the coffee filing on the tart base – it should almost reach the ramekin sides. Carefully place the ramekin into the oven and bake in 175°C for about 35 minutes (until the filling at the center of the tart is ready) When cool, pour Dijo Milk chocolate sauceon top and refrigerate overnight.

Join the sauce fun!

See other recipes:

Cherry Orchard dessert

How to make a delicious dessert in less than a minute? Check out our recipe! […]

Breakfast tortilla

Great for a quick and tasty breakfast! A tortilla with boiled ham, fresh tomato and […]

Mini-taco mix

Tacos are a beloved snack all around the world. And our tacos are unique – […]