Category Archives: taste & FUN

kids & FUN, party & FUN, taste & FUN

Mini-taco mix

Tacos are a beloved snack all around the world. And our tacos are unique – you can prepare them yourself at home. They taste great!

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Mini-taco mix

Tacos are a beloved snack all around the world. And our tacos are unique – you can prepare them yourself at home. They taste great!

preparation time:

30 min.

number of servings:

2

Ingredients

– 4 Dijo Mini tortillas
– chicken breast fillet (grilled or roasted – chopped into small pieces)
– salad mix
– sun-dried tomato paste
– tomatoes in slices
– ripe avocado
– hard cheese
– mozzarella cheese
– nachos

Mini tortilla

Flatbread

Preparation guidelines

1st step

Hang the Dijo Mini tortillas on the grate (or the grill) of a preheated oven, in such a way that they take the shape of a taco.

2nd step

When the tortillas get brown, take them out of the oven and let them cool down; fill them with your favorite ingredients (diced beforehand).

3rd step

To make the tacos even crispier, fill them with corn nachos.

Join the tortilla fun!

See other recipes:

20 min.

1

Open-faced sandwiches with Pretzel Chips and smoked trout

A delicious and exquisite snack. It’s mouth-watering! Pretzel Chips, cream cheese, quail eggs, caviar, and […]

45 min.

20

Butter croissants with chocolate

Graceful, buttery, and full of chocolate. Delicious! Your friends and family will love these croissants. […]

35 min.

10

Coffee tart with Chocolate sauce

A great recipe for coffee lovers. With a crispy base and mascarpone, yogurt, and coffee […]

Posted by Iffka on 24 August 2016

Wrap burger

A different kind of burger! Tender chicken breast or pork in a cleverly grilled tortilla. With Camembert cheese and red onion marmalade.

Wrap burger

A different kind of burger! Tender chicken breast or pork in a cleverly grilled tortilla. With Camembert cheese and red onion marmalade.

preparation time:

25 min.

number of servings:

1

Ingredients

– 1 Dijo Wheat tortilla
– burger (chicken or pork)
– Camembert cheese (half wheel – cut horizontally)
– sweet mustard
– red onion marmalade

Wheat Tortilla

Flatbread

Preparation guidelines

1st step

Heat up the Dijo Wheat tortilla, put all the ingredients in the center of the wrap and add sweet mustard.

2nd step

Fold the sides of the tortilla and bake it.

3rd step

Cut the baked tortilla in half, giving it an appetizing and original pocket shape.

Join the tortilla fun!

See other recipes:

Posted by Iffka on 24 August 2016

party & FUN, taste & FUN

Durum wheat tortilla with lentils and mustard and honey sauce

Cooked lentils taste great in a grilled tortilla. Especially when accompanied by rich sauce and crispy bacon.

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Durum wheat tortilla with lentils and mustard and honey sauce

Cooked lentils taste great in a grilled tortilla. Especially when accompanied by rich sauce and crispy bacon.

preparation time:

20 min.

number of servings:

1

Ingredients

– 1 Dijo durum wheat tortilla
– 80 of cooked green lentils
– 4 bacon strips
– 50 g cherry tomatoes
– green cucumber (finely diced – peeled and seeded)

Honey and mustard sauce:
– 1 tablespoon of mustard
– 1 tablespoon of mayonnaise
– 1 tablespoon of honey
– 2 tablespoons of olive oil
– a few drops of lemon juice, salt, pepper

Tortilla Durum

Flatbread

Preparation guidelines

1st step

Put the lentils, grilled bacon, cherry tomatoes, and diced cucumber in the center of the Dijo wheat tortilla wrap.

2nd step

Make the honey and mustard sauce by thoroughly stirring all ingredients together.

3rd step

Season with lemon juice, pepper, and salt.

4th step

Pour the sauce on the tortilla.

5th step

Wrap the tortilla and grill both sides lightly on a preheated grill pan.

Join the tortilla fun!

See other recipes:

Posted by Iffka on 24 August 2016

kids & FUN, party & FUN, taste & FUN

Mint treat

Original dessert with exquisite mint aroma. Baked tortilla filled with delicious, sweet, and juicy fruit.

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Mint treat

Original dessert with exquisite mint aroma. Baked tortilla filled with delicious, sweet, and juicy fruit.

preparation time:

10 min.

number of servings:

1

Ingredients

– Dijo Grilled Tortilla
– Dijo Cherries in gel
– ripe mango
– mint

Grilled Tortilla

Flatbread

Gel Fruit Cherries

Confectionery

Preparation guidelines

1st step

Roast the Dijo Grilled Tortilla briefly; put the Dijo Cherries in gel and fresh diced mango on the wrap.

2nd step

Add mint to taste and bake the tortilla in an oven.

Join the fruit fun!
Join the tortilla fun!

See other recipes:

Posted by Iffka on 17 July 2016

kids & FUN, party & FUN, taste & FUN

Mini fingers

Banana baked in a tortilla – with toffee sauce and chocolate flakes. It’s mouth-watering! Watch out because the temptation is real.

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Mini fingers

Banana baked in a tortilla – with toffee sauce and chocolate flakes. It’s mouth-watering! Watch out because the temptation is real.

preparation time:

10 min.

number of servings:

1

Ingredients

– Dijo Mini tortilla
– a banana
– Dijo Toffee sauce
– chocolate flakes

Wheat Tortilla

Flatbread

Toffee sauce

Sauces

Preparation guidelines

1st step

Evenly spread the Dijo Toffee sauce on the Dijo Mini tortilla.

2nd step

Put the whole banana on the tortilla and sprinkle it with chocolate flakes.

3rd step

Wrap the tortilla and bake it in a preheated oven. Enjoy!

Join the sauce fun!
Join the tortilla fun!

See other recipes:

Posted by Iffka on 17 July 2016

kids & FUN, party & FUN, taste & FUN

Hawaiian pizza

Dreamy and tempting like holidays on the Hawaiian Islands. Pizza with pineapple, chicken, cheese, and BBQ sauce. Fast and easy – you can make it in no time!

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Hawaiian pizza

Dreamy and tempting like holidays on the Hawaiian Islands. Pizza with pineapple, chicken, cheese, and BBQ sauce. Fast and easy – you can make it in no time!

preparation time:

35 min.

number of servings:

2

Ingredients

– Dijo Pizza base
– BBQ sauce
– chicken (roasted or grilled chicken breast, chopped into small pieces)
– hard cheese
– canned pineapple

Pizza Base with sauce

Flatbread

Preparation guidelines

1st step

Spread BBQ sauce on the Dijo pizza base and add all of the ingredients.

2nd step

Bake the pizza, following the directions on the packaging.

Join the pizza fun!

See other recipes:

Posted by Iffka on 17 July 2016

Crunchwrap BBQ

Amaze your friends with your culinary talent. Make them an enchanting and flavorful crunchy wrap!

Crunchwrap BBQ

Amaze your friends with your culinary talent. Make them an enchanting and flavorful crunchy wrap!

preparation time:

20 min.

number of servings:

1

Ingredients

– Dijo Grill tortilla
– breaded tenderloin
– Jalapeño peppers
– canned corn
– canned beans
– BBQ sauce
– hard cheese

Tortilla Grill

Flatbread

Preparation guidelines

1st step

Heat up the Dijo Grill tortilla, put all the ingredients in the center of the wrap, and add BBQ sauce.

2nd step

Fold the sides of the tortilla and bake it.

3rd step

Cut the baked tortilla in half, giving it an appetizing and original pocket shape.

Join the tortilla fun!

See other recipes:

Posted by Iffka on 17 July 2016

party & FUN, taste & FUN

Salad in a tortilla bowl

A salad with a kick – with Vinaigrette, mango, and goat cheese. Served in an original and appetizing way in a crispy tortilla bowl.

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Salad in a tortilla bowl

A salad with a kick – with Vinaigrette, mango, and goat cheese. Served in an original and appetizing way in a crispy tortilla bowl.

preparation time:

20 min.

number of servings:

1

Ingredients

– Dijo multigrain tortilla
– Iceberg lettuce
– ripe avocado
– cherry tomatoes
– goat cheese
– Vinaigrette sauce

Multigrain tortilla

Flatbread

Preparation guidelines

1st step

Put the Dijo Multigrain tortilla into a metal bowl and press it with another, smaller metal bowl on top.
NOTE: Smaller tortilla bowl can be made in e.g. muffin or cupcake forms

2nd step

Put the tortilla form into a preheated oven for 4-5 minutes.

3rd step

Cut all the salad ingredients and put them into the bowl, after it cools down. Decorate with Vinaigrette sauce.

Join the tortilla fun!

See other recipes:

Posted by Iffka on 17 July 2016

party & FUN, taste & FUN

Parisian salad in a crispy tortilla bowl

Who doesn’t like salads? This Parisian salad in a bowl made from crispy tortilla is bound to be hit! Pear, goat cheese, cucumber and cherry tomatoes – it’s delicious!

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Parisian salad in a crispy tortilla bowl

Who doesn’t like salads? This Parisian salad in a bowl made from crispy tortilla is bound to be hit! Pear, goat cheese, cucumber and cherry tomatoes – it’s delicious!

preparation time:

7 min.

number of servings:

1

Ingredients

– 1 Dijo Multigrain tortilla
– 100 g of a salad mixed greens (salad rocket, radicchio, iceberg lettuce, corn salad)
– 4 tablespoons of Vinaigrette sauce
– 4 cherry tomatoes
– a few slices of cucumber
– 1/3 of a fresh pear
– 3 pieces of goat cheese

Multigrain tortilla

Flatbread

Preparation guidelines

1st step

Put the Dijo Multigrain tortilla into a metal bowl (about 15 cm in diameter) and form it into the shape of a bowl. Bake the tortilla in an oven preheated to 190°C for about 5 minutes.

2nd step

When the tortilla-bowl cools down, add the remaining ingredients; decorate the salad with pear and pour Vinaigrette sauce over it.

Join the tortilla fun!

See other recipes:

Posted by Iffka on 16 July 2016

Breakfast wrap with scrambled eggs

A different take on an all-time classic – scrambled eggs served in a tortilla! Of course with all the other regular ingredients: onion, beacon and hard cheese.

Breakfast wrap with scrambled eggs

A different take on an all-time classic – scrambled eggs served in a tortilla! Of course with all the other regular ingredients: onion, beacon and hard cheese.

preparation time:

15 min.

number of servings:

1

Ingredients

– 1 Graham Dijo wheat tortilla
– 2 eggs
– 3 slices of beacon
– 2 slices of any hard cheese
– 1 tablespoon of red onion (finely diced)
– 1 tablespoon of red pepper (finely diced)
– chives (season to taste)
– extra-virgin olive oil (season to taste)
– Tabasco sauce (season to taste)

Graham Tortilla

Flatbread

Preparation guidelines

1st step

Melt a stick of butter on the pan; fry the red onion on the butter until its gets golden brown; beat the eggs and add pour them on the pan; fry until fluffy.

2nd step

Put the scrambled eggs on the Dijo Graham tortilla, add beacon, hard cheese, red onion, and chopped chives. Season to taste with olive and Tabasco sauce.

3rd step

Fold the tortilla into a classic wrap (see: wrapping course).

4th step

Preheat the frying pan (do not add any oil!); fry the tortilla wrap until it gets crisp brown on both sides.

Join the tortilla fun!

See other recipes:

Posted by Iffka on 16 July 2016