An American cake baked with chocolate and nuts. Served with chocolate sauce. Truly mouth-watering!
Chocolate brownie with Chocolate sauce
An American cake baked with chocolate and nuts. Served with chocolate sauce. Truly mouth-watering!
preparation time:
45 min.
number of servings:
4
Ingredients
– 2 bars (200 g) of unsweetened chocolate
– 1 stick (200 g) of butter
– 100 g of flour
– 300 g of sugar
– 6 eggs
– 50 g of shelled walnuts
– Dijo Chocolate sauce
Chocolate-flavoured sauce
Sauces
Preparation guidelines
1st step
Melt the chocolate and butter on steam.
2nd step
Beat the eggs with a hand mixer, adding sugar and flour.
3rd step
When the chocolate cools, add it to the mixture. Add crushed walnuts.
4th step
Spread baking paper on the baking tray (60 x 35 cm).
5th step
Pour the dough onto the tray and bake for 20 minutes in 200°C; cool it and take it out of the tray.
6th step
6. Cut the cake into square pieces and pour Dijo Chocolate sauce over them.
Join the sauce fun!
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