Panna cotta with Raspberry sauce

Famous Italian dessert made from sweet cream. Served in impressive cups with raspberry sauce topping. Truly tempting!

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Panna cotta with Raspberry sauce

Famous Italian dessert made from sweet cream. Served in impressive cups with raspberry sauce topping. Truly tempting!

preparation time:

35 min.

number of servings:

Ingredients

– 500ml of sweet cream, 30-36% fat
– 50g of sugar
– 1 vanilla bean
– 1½ teaspoon of gelatin (or 2 leaves)
– Dijo Raspberry sauce

Raspberry sauce

Sauces

Preparation guidelines

1st step

Slice down the vanilla bean and scrape the seeds.

2nd step

Soak the gelatin in 2 tablespoons of cold water.

3rd step

Pour the cream int a medium-sized saucepan. Add sugar and the vanilla bean with seeds. Bring to full boil, remove the saucepan from heat, and take out the vanilla bean.

4th step

Stir the hot cream together with gelatin until completely dissolved.

5th step

Pour the dessert into cocktail glasses. Cool the glasses at room temperature. When cool, refrigerate them for a few hours (preferably overnight). Before serving, add the Dijo Raspberry sauce.

Join the sauce fun!