One of the most popular international desserts. Not only for coffee-lovers. Looks and tastes excellent.
Tiramisu à la Dijo
One of the most popular international desserts. Not only for coffee-lovers. Looks and tastes excellent.
preparation time:
35 min.
number of servings:
8
Ingredients
– ladyfingers (sponge biscuits)
– 50 ml of amaretto liqueur
– 500 g of Mascarpone cheese
– 2 egg yolks
– Sweet cream, 30% fat
– coffee (brewed)
– Dijo Tiramisu sauce
– Dijo Cocoa strands
Tiramisu sauce
Sauces
Preparation guidelines
1st step
Mix the coffee with amaretto; whip the cream to firm peaks.
2nd step
Whip the mascarpone cheese with egg yolks until uniform and mix it with the whipped cream.
3rd step
Soak the biscuits in the coffee and amaretto blend and put them into small bowls.
4th step
Put the mixed mascarpone cheese, egg yolks, and whipped cream on the biscuits – add Dijo Tiramisu sauce.
5th step
Repeat step 4 until you fill the entire cup. The number of layers will depend on the height of your cup.
6th step
Decorate the top of the dessert with Dijo Cocoa strands.
Join the sweets fun!
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