A confectionery work of art. Soft pastry, whipped cream, and cherries in gel. Looks dreamy and tastes excellent.

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Chocolate layer cake with Cherries in gel

A confectionery work of art. Soft pastry, whipped cream, and cherries in gel. Looks dreamy and tastes excellent.

preparation time:

55 min.

number of servings:

10

Ingredients

Cake:
– 2 cups of wheat flour
– 2 cups of sugar
– ¾ cup of cocoa
– 1½ teaspoon of baking powder
– ¾ teaspoon of baking soda
– ¾ teaspoon of salt
– 3 eggs
– 1 cup of milk
– ½ cup of oil
– vanilla aroma

Cream:
– 750 ml of whipping cream
– 1 cups of powdered sugar

Additionally:
– 300 g of Dijo Cherries in gel

Gel Fruit Cherries

 

Confectionery

Preparation guidelines

1st step

 

Preheat the oven to 180°C. Spread butter in a baking form and sprinkle with flour.

2nd step

 

Mix all the powdery ingredients in a bowl: flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, oil, milk, and a few drops of vanilla aroma. Mix until smooth on medium speed. Pour the mixture into and bake in an oven preheated to 180°C for about 35 minutes (until the toothpick that you stick in the cake comes out clean).

3rd step

 

Take the cake out of the oven and cool it. Cut it horizontally into three evenly thick layers.

4. Krok

 

Whip the cream with powdered sugar. Spread Dijo Cherries in gel and whipped cream on each of the layers. Cover the sides and the top of the cake with whipped cream. Decorate the border of the cake with whipped cream from a piping bag and a thin layer of Dijo Cherries in gel.

Join the fruit fun!

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