Preheat the oven to 180°C. Spread butter in a baking form and sprinkle with flour.
Mix all the powdery ingredients in a bowl: flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, oil, milk, and a few drops of vanilla aroma. Mix until smooth on medium speed. Pour the mixture into and bake in an oven preheated to 180°C for about 35 minutes (until the toothpick that you stick in the cake comes out clean).
Take the cake out of the oven and cool it. Cut it horizontally into three evenly thick layers.
Whip the cream with powdered sugar. Spread Dijo Cherries in gel and whipped cream on each of the layers. Cover the sides and the top of the cake with whipped cream. Decorate the border of the cake with whipped cream from a piping bag and a thin layer of Dijo Cherries in gel.
Join the fruit fun!