These cupcakes are the essence of crispiness and deliciousness. Filled with roasted nuts and almonds coated in aromatic toffee.

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Cupcakes with nuts and DIJO toffee sauce

These cupcakes are the essence of crispiness and deliciousness. Filled with roasted nuts and almonds coated in aromatic toffee.

preparation time:

20 min.

number of servings:

10

Ingredients

– 10 cupcake crusts
– 100 g of walnuts
– 100 g of almond flakes
– Dijo Toffee sauce

Toffee sauce

 

sauces

Preparation guidelines

1st step

 

Roast the walnuts and almonds on a preheated frying pan, until golden brown.

2nd step

 

Add Dijo Toffee sauce and stir; heat up until it sets.

3rd step

 

Put the hot nuts with toffee into the cupcake crusts and leave them to cool.

Join the sauce fun!

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