For all fans of Mexican cuisine we’d like to suggest perfectly thin and superbly crunchy tacos. Dijo tacos are distinguished by their original taste and unique colours.
In the process of their preparation, sunflower oil containing dried vegetables (10%) is used. This is an entirely vegan and gluten-free alternative to classic bread, which will enrich your dishes. Add whatever you like: vegetables, fish, meat, cheese or sauce and in just a few minutes enjoy the unique taste of Mexican food!
maze meal, sunflower oil, salt, xanthan gum and, depending on the chosen version, various vegetable powders (beetroot, spinach, pepper, etc.).