Chocolate confectionery fillings 12 kg
The finished product with many culinary applications. You can use it for decoration and put it in the pastry, use it as a filling for pralines and donuts. It can also be successfully used for baking (as a thermostable filling).Lack of chemical preservatives and the presence of components of the highest quality make it a product highly valued and just as popular.
The product is available in two versions: thermostable and not thermostable.
INGREDIENTS
water, sugar, modified starch, glucose syrup, reduced-fat cocoa, partially hardened vegetable fats [soy fat, palm fat, rapeseed fat, shea fat, emulsifier: lecithin (from soy)], thickening agents: microcrystalline cellulose, carboxymethylcellulose; acidity regulator: citric acid, humectant: glycerol; flavour, dye: E171, salt, preservative: potassium sorbate.
The product may contain milk and eggs.
RWS
A 100 g serving contains:
932 kJ / 220 kcal
of energy
3.0 g
of fat
0.2 g
of saturated fatty acids
39 g
of sugars
0.12 g
of salt
PACKAGING
12 kg in a bucket
12 buckets in a layer
3 layers of buckets on a pallet
36 buckets on a pallet
SEE ALSO
Gel fruit strawberries
Wyroby cukiernicze
Vanilla confectionery fillings
Wyroby cukiernicze
Advocaat confectionery fillings
Wyroby cukiernicze
Toffee confectionery fillings