Graceful, buttery, and full of chocolate. Delicious! Your friends and family will love these croissants. What are you waiting for?

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Butter croissants with chocolate

Graceful, buttery, and full of chocolate. Delicious! Your friends and family will love these croissants. What are you waiting for?

preparation time:

45 min.

number of servings:

20

Ingredients

– 1 cup of milk
– 100 g of melted and cooled butter + 3 tablespoons of butter to spread on top
– ½ cup of sugar
– ½ teaspoon of salt
– 60 g of fresh yeast
– 3 eggs
– 4½ cup of flour
– Dijo Chocolate confectionery filling

Chocolate confectionery filling

 

Confectionery

Preparation guidelines

1st step

 

Dissolve the yeast in milk with a teaspoon of sugar; mix the leaven with other ingredients and knead the dough; leave the dough to proof in a warm place.

2nd step

 

When the dough proofs, split it into 4 parts and roll them out into circles about 3-4mm thick; cut each circle into 8 triangles; put a tablespoon of Dijo Chocolate filling on the edge of each triangle and roll it into a croissant.

3rd step

 

Put the croissants on a baking tray with baking paper and leave them to proof (they should significantly increase in volume).

4th step

 

Bake for 8-10 minutes in an oven preheated to 200°C; spread melted butter on each croissant.

Join the filling fun!

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