After processing and fulfilment of the dozens of parameters, tortillas are ready for quality control and packaging.
In sterile conditions and cold we pack tortillas, trying to not touch them. Therefore, instead of human, tortillas are watched by an eye of the camera coupled to a computer, which has a memory image of the perfect tortilla. Within a minute, hundreds of tortillas are viewed, compared with the model and automatically transferred for packaging or rejected.
Another machine arranges the tortillas in equal piles, counting them on occasion. If it made a mistake in counting, electronic scale flow at the end of the packaging process will reject such a failure.
Packing machine gently wraps stacks of tortillas in foil and seals individual packages. It must be immune to minor differences in the size of tortillas or arrangement of stacks. Tortilla is after all a natural product, each one, although produced according to the same recipe is unique.
Then, inside the packages we let in a specially developed mixture of gases, which pushes oxygen in the air and allows us not overdo with preservatives inside the dough. What matters is, after all the taste and your satisfaction.