A French baked dessert made from sweet cream and egg yolks with a caramel sauce topping and vanilla.

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Crème brûlée with Caramel sauce

A French baked dessert made from sweet cream and egg yolks with a caramel sauce topping and vanilla.

preparation time:

45 min.

number of servings:

5

Ingredients

– 400 ml of sweet cream, 30-36% fat
– 100ml of milk
– 1 vanilla bean
– 4 egg yolks
– 50g of sugar
– Dijo Caramel sauce

Caramel sauce

 

Sauces

Preparation guidelines

1st step

 

Preheat the oven to 150°C.

2nd step

 

Put 6-7 ramekins into an oven dish.

3rd step

 

In a small bowl, stir the egg yolks and sugar with a whisk (do not beat them!).

4th step

 

Slice down the vanilla bean with a sharp knife and scrape the seeds. Put the seeds into a saucepan. Add cream and milk. Put the saucepan on low heat. When the mixture is warm, pour it into the bowl with egg yolks and sugar. Stir until the sugar completely dissolves.

5th step

 

Pour the mixture into the ramekins.

6th step

 

Pour hot water into the oven dish up to half of the ramekins’ height.

7th step

 

Bake for 45 min., until the surface stiffens (it should not get brown!).

8th step

 

Take out the ramekins and cool them at room temperature. When cool, refrigerate them for at least 3-4 hours (preferably overnight).

9th step

 

Before serving, add the Dijo Caramel sauce.

Join the sweets fun!

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